Taste of Kerala, Raj Kalesh popular cookery show video malayalam episodes

Asiade, beef fry, kappa part – 01 Taste of Kerala Malayalam full episode Mohanlal taste buds, idukki jilla shanti para.

Asiade, beef fry, kappa part 02 Taste of Kerala Malayalam full episode Mohanlal taste buds.

Asiade part 03 Taste of Kerala

Boatman Fish Meen Curry part 01 Taste of Kerala, kuttanad.

Boatman Fish Meen Curry part 02 Taste of Kerala

Boatman Fish Meen Curry part 03 Taste of Kerala

Cakes & Me part 01 – St.Michels Bakery – Plamoodu Junction Thalaserri, Taste of kerala 

Cakes & Me – traditional cake part 02

Cakes & Me – traditional cake part 03

Cakes & Me – part 04 – Toshma Biju Varghese cake Managing editor at Mangalam publications

Kaayum Koyeeyum, Kallamala, Kozhikode District, Kerala, kayum kozhi – part 1

Kaayum Koyeeyum, Kallamala, Kozhikode District, Kerala, kayum kozhi – part 2

Aavoli Mulaku Curry – Sagara restaurant, Vazhuthacaud, kalavara- Part 01 

Aavoli Mulaku Curry – Sagara restaurant, Vazhuthacaud, kalavara – Part 02

Katti Kaalan & Kootu Curry – Part 02

Katti Kaalan & Kootu Curry – Part 03

Katti Kaalan & Kootu Curry – Part 04

Katti Kaalan & Kootu Curry – Part 05

Kuttanadan Special 02

Kuttanadan Special 03

Kuttanadan Special 04

Kuttanadan Special 05

Poorathada, vattayila, Vadakke Malabar

Poorathada, appam, vattayila, Vadakke Malabar

Pothichoru Thiruvananthapuram part 01 – Kerala

Pothichoru Thiruvananthapuram, Ravi Panikkar part 02 – Kerala

Pothichoru Thiruvananthapuram, Ravi Panikkar part 03

Pothichoru Thiruvananthapuram, Ravi Panikkar part 04

Pothichoru Thiruvananthapuram, Ravi Panikkar part 05

Katti Kaalan & Kootu Curry, Thrissur, Ambi Swami, Sureh – part 01

Kerala Pacha Paparaka

Kerala Okkarai – part 01

കടലപ്പരിപ്പ് ശർക്കര ശർക്കര ഒരു കപ്പ് തേങ്ങ ചിരകിയത് ഒരല്പം ഒന്ന്

Kerala Seven Sweets, Krishnaveni – part 01

Seven Sweets, Krishnaveni – part 02

Seven Sweets, Krishnaveni – part 03

Seven Sweets, Krishnaveni – part 04

Vayanadan palaharangal, nulli puttu – part 1 

Vayanadan palaharangal – part 2

Vayanadan palaharangal – part 3

Vayanadan palaharangal – part 3

Taste of Kerala with RK Studio Family, Azhiyur

Thalassery Biriyani – part 02

Thalassery Kerala Biriyani – part 03

Special Chatney Chutney Taste of Kerala

Vattakuzhampu

Undaum Kadalaum Taste of Kerala – part 1

മോഹൻലാൽ സ്റ്റേറ്റ് സ്പോർട്സ് ഇവിടെ ഇറങ്ങി പുഴ അറബിക്കടലിനോട് ചേർന്ന് മനോഹരമായ തീരത്താണ് ഇപ്പൊ ഇവിടുത്തെ കാഴ്ചകൾ 

അതിമനോഹരമാണ് ഈ കാഴ്ചകളെ ആസ്വദിച്ചു വിശപ്പ് 

ചെറുതാണെങ്കിലും പറയാൻ ഒരുപാടുണ്ട് ഒൻപത് ചതുരശ്ര കിലോമീറ്റർ ആണ്

 പണ്ടുകാലത്ത് ഇവിടെ ധാരാളം ഫ്രഞ്ചുകാർ താമസിച്ചിരുന്നു വീടുകളിൽ ചെറിയ വ്യത്യാസം നമുക്ക് കാണാൻ സാധിക്കും വൃത്തികേടുകളും ഒളവിലം എന്ന് പറയുന്ന സ്ഥലത്താണ് ഏറ്റവും വലിയ പ്രത്യേകത എന്താണെന്ന് വെച്ചാൽ നമ്മുടെ വലിയ ആരാധകനാണ് എല്ലാ എപ്പിസോഡും കണ്ടിട്ട് നമ്മൾ എല്ലാവരും വിളിക്കുന്നത് നല്ല പരിചയം ഇപ്പോഴാണ് കാണുന്നത് എങ്കിൽ പോലും നല്ല പരിചയക്കാരാണ് ഒരുപാട് നാളായി സംസാരിക്കുന്നത് എന്തെങ്കിലും ചെയ്യുന്നുണ്ടോ

Undaum Kadalaum kadala Taste of Kerala – part 2

പരിപാടി ചെയ്യണം എങ്കിൽ കുറച്ച് സഹായം ഞാൻ അഭ്യർത്ഥിക്കുകയാണ്
2 കപ്പ് അരിപൊടി 2 നന്നായിട്ട് മിസ്സ് ചെയ്തു കഴിഞ്ഞു 2 കപ്പ് അരിപ്പൊടി 2 കപ്പ് ഗോതമ്പു പൊടി പണ്ട് നമ്മുടെ നാട്ടിലേക്ക് എന്തെങ്കിലും ഒരു ലോറി മാറി അല്ലെങ്കിൽ അങ്ങനെ

Kerala is a state located in the south-west of India, known for its rich and diverse cuisine. Some of the most famous dishes from Kerala are:

Appam: Appam is a type of rice cake that is made with fermented rice batter and coconut milk. It is often served with a variety of stews or curries.

Idli: Idli is a type of steamed rice cake that is made with a mixture of ground rice and lentils. It is a popular breakfast food in Kerala and is often served with sambar (a type of lentil-based stew) and chutney.

Dosa: Dosa is a type of fermented crepe made with a mixture of ground rice and lentils. It is a popular breakfast food in Kerala and is often served with sambar and chutney.

Puttu: Puttu is a steamed dish made with ground rice and coconut. It is often served with a variety of vegetables or with coconut-based curries.

Fish curry: Kerala is known for its seafood, and fish curry is a popular dish in the region. It is made with a variety of spices and coconut milk, and is often served with rice.

Beef fry: Beef fry is a spicy dish made with marinated pieces of beef that are pan-fried or stir-fried. It is a popular snack in Kerala and is often served with rice or bread.

Banana chips: Banana chips are thin slices of bananas that are deep-fried and seasoned with salt and spices. They are a popular snack in Kerala and are often served as a side dish with rice-based meals.

Chicken biryani: A fragrant rice dish made with chicken, spices, and vegetables.

Keralan prawn curry: A spicy curry made with prawns and coconut milk.

Erissery: A dish made with boiled and mashed vegetables, coconut, and spices, served with rice.

Payasam: A dessert made with milk, sugar, and rice or vermicelli, flavored with cardamom and other spices.

Malabar paratha: A type of flaky, layered flatbread made with wheat flour and cooked on a griddle.

Kerala cuisine is a style of cooking from the southern Indian state of Kerala. It is known for its diverse and flavorful dishes, which are influenced by a range of cultural traditions including Syrian Christian, Hindu, and Muslim. Kerala cuisine often features seafood, coconut, and a variety of spices. Here are some popular ingredients and cooking techniques used in Kerala cuisine:

Coconut: Coconut is a key ingredient in many Kerala dishes, used in both its grated and coconut milk form.

Spices: Kerala cuisine is known for its use of a variety of spices, including cardamom, cloves, cinnamon, black pepper, and nutmeg.

Seafood: Fish and other seafood are popular in Kerala, due to the state’s long coastline.

Rice: Rice is a staple food in Kerala, and is often served with curries, stews, and other dishes.

Tamarind: Tamarind is used in many Kerala dishes to add a sour and tangy flavor.

Curry leaves: Curry leaves are commonly used in Kerala cuisine for their aromatic flavor.

Mustard seeds: Mustard seeds are often used as a seasoning in Kerala dishes.

Cooking techniques commonly used in Kerala cuisine include sautéing, frying, boiling, and grilling.

Author: V. Peters

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